Dekkera bruxellensis—spoilage yeast with biotechnological potential, and a model for yeast evolution, physiology and competitiveness
Author:
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://academic.oup.com/femsyr/article-pdf/15/4/fov021/10746973/fov021.pdf
Reference89 articles.
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3. Anaerobic nutrition of Saccharomyces cerevisiae. 1. Ergosterol requirement for growth in a defined medium;J Cell Compar Physl,1953
4. Anaerobic nutrition of Saccharomyces cerevisiae. 2. Unsaturated fatty acid requirement for growth in a defined medium;J Cell Compar Physl,1954
5. The effect of sugar concentration and temperature on growth and volatile phenol production by Dekkera bruxellensis in wine;FEMS Yeast Res,2008
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