The relationship between red fruit colour formation and key genes of capsanthin biosynthesis pathway in Capsicum annuum
Author:
Publisher
Institute of Experimental Botany
Subject
Horticulture,Plant Science
Link
http://bp.ueb.cas.cz/doi/10.1007/s10535-015-0529-7.pdf
Reference26 articles.
1. Virus-induced silencing of MYB and WD40 transcription factor genes affects the accumulation of anthocyanins in chilli pepper fruit
2. Anthocyanin accumulation and expression analysis of biosynthesis-related genes during chili pepper fruit development
3. Carotenoid Composition in the Fruits of Red Paprika (Capsicum annuum var. lycopersiciforme rubrum) during Ripening; Biosynthesis of Carotenoids in Red Paprika
4. VITAMIN SYNTHESIS IN PLANTS: Tocopherols and Carotenoids
5. Identification of heat responsive genes in cotton
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