Corporate Social Responsibility in the Supply Chain: An Application in the Food Industry-Reference-Cited by-同舟云学术

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Corporate Social Responsibility in the Supply Chain: An Application in the Food Industry

Published:2006-07-12 Issue:1 Volume:68 Page:35-52
ISSN:0167-4544
Container-title:Journal of Business Ethics
language:en
Short-container-title:J Bus Ethics

Author:

Maloni Michael J,Brown Michael E.

Publisher

Springer Science and Business Media LLC

Subject

Law,Economics and Econometrics,Arts and Humanities (miscellaneous),General Business, Management and Accounting,Business and International Management

Link

http://link.springer.com/content/pdf/10.1007/s10551-006-9038-0.pdf

Reference147 articles.

1. Adams R. (1993) Green Consumerism and the Food Industry: Further Developments. British Food Journal 95(4): 9–11

2. Anthony R. (2004) Risk Communication, Value Judgments, and the Public-Policy Maker Relationship in a Climate of Public Sensitivity toward Animals: Revisiting Britain’s Foot and Mouth Crisis. Journal of Agricultural and Environmental Ethics 17(4–5): 363–383

3. Argenti P. A. (2004) Collaborating with Activists: How Starbucks Works with NGOs’. California Management Review 47(1): 91–116

4. Bardasi, E. and M. Francesconi: 2003, The Impact of Atypical Employment on Individual Wellbeing; Evidence from a Panel of British Workers, (Institute for Social & Economic Research)

5. Beary B. (2004) The EU Constitution: Friend or Foe?. The Safety & Health Practitioner 22(8):17

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