Author:
Amend Thomas,Belitz Hans -Dieter,Kurthen Christof
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Cited by
15 articles.
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1. Thermal Transitions, Mechanical Relaxations and Microstructure of Hydrated Gluten Networks;Glass Transition and Phase Transitions in Food and Biological Materials;2017-02-17
2. Langmuir and Langmuir–Blodgett Films of Proteins and Enzymes;Encyclopedia of Surface and Colloid Science, Third Edition;2015-08-27
3. EFFECT OF GLUTEN ON SOYBEAN OIL DROPLETS IN JET-COOKED STARCH-OIL COMPOSITES;Journal of Food Processing and Preservation;2012-02-21
4. Microstructure of hydrated gluten network;Food Research International;2011-11
5. Edible wheat gluten (WG) protein films;Journal of Thermal Analysis and Calorimetry;2011-03-30