1. Microscopical studies of water/flour systems;Amend;Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung,1989
2. The formation of dough and gluten — A study by scanning electron-microscopy;Amend;Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung,1990
3. Gluten formation studied by the transmission electron microscope;Amend;Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung,1990
4. Electron microscopic studies on protein films from wheat and other sources at the air/water interface;Amend;Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung,1990
5. Microstructural studies of gluten and a hypothesis on dough formation;Amend;Food Structure,1991