Thermal Transitions, Mechanical Relaxations and Microstructure of Hydrated Gluten Networks
Author:
Affiliation:
1. Department of Biological Sciences; University of Huddersfield; Huddersfield UK
Publisher
John Wiley & Sons, Ltd
Reference68 articles.
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1. Multiscale analysis of hydrated gluten structure and phase distribution under thermal treatments;European Food Research and Technology;2024-02-13
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