Understanding Nanofiltration Fouling of Phenolic Compounds in Model Juice Solution with Two Membranes-Reference-Cited by-同舟云学术

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Understanding Nanofiltration Fouling of Phenolic Compounds in Model Juice Solution with Two Membranes

Published:2017-08-15 Issue:12 Volume:10 Page:2123-2131
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Cai Ming,Hou Wenzhong,Li Zehua,Lv Yuqing,Sun Peilong

Funder

Natural Science Foundation of China

Open Research Fund Program of Collaborative Innovation Center of Membrane Separation and Water Treatment

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

http://link.springer.com/article/10.1007/s11947-017-1970-8/fulltext.html

Reference27 articles.

1. Azmi, R. A., Goh, P. S., Ismail, A. F., Lau, W. J., Ng, B. C., Othman, N. H., Noor, A. M., & Yusoff, M. S. A. (2015). Deacidification of crude palm oil using PVA-crosslinked PVDF membrane. Journal of Food Engineering, 166, 165–173.

2. Cai, M., Zhao, S. N., & Liang, H. H. (2010). Mechanisms for the enhancement of ultrafiltration and membrane cleaning by different ultrasonic frequencies. Desalination, 263(1), 133–138.

3. Cai, M., Li, W., & Liang, H. H. (2014). Effects of ultrasound parameters on ultrasound-assisted ultrafiltration using cross-flow hollow fiber membrane for Radix astragalus extracts. Chemical Engineering and Processing: Process Intensification, 86, 30–35.

4. Cai, M., Hou, W. Z., Lv, Y. Q., & Sun, P. L. (2017). Behavior and rejection mechanisms of fruit juice phenolic compounds in model solution during nanofiltration. Journal of Food Engineering, 195, 97–104.

5. Conidi, C., Cassano, A., & Drioli, E. (2011). A membrane-based study for the recovery of polyphenols from bergamot juice. Journal of Membrane Science, 375(1–2), 182–190.

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