Application of atomic force microscopy in the characterization of fruits and vegetables and associated substances toward improvement in quality, preservation, and processing: nanoscale structure and mechanics perspectives-Reference-Cited by-同舟云学术

Application of atomic force microscopy in the characterization of fruits and vegetables and associated substances toward improvement in quality, preservation, and processing: nanoscale structure and mechanics perspectives

Published:2023-08-10 Issue: Volume: Page:1-29
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Huang Weinan¹²,Hua Marti Z.³,Li Shenmiao³,Chen Kunsong¹²,Lu Xiaonan³,Wu Di¹²

Affiliation:

1. College of Agriculture and Biotechnology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology/Key Laboratory of Ministry of Agriculture and Rural Affairs of Biology and Genetic Improvement of Horticultural Crops (Growth and Development), Zhejiang University, Hangzhou, P. R. China

2. Zhongyuan Institute, Zhejiang University, Zhengzhou, P. R. China

3. Department of Food Science and Agricultural Chemistry, McGill University, Quebec, Canada

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Zhejiang Provincial Natural Science Foundation of China

Natural Sciences and Engineering Research Council of Canada

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

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