Preparation and Incorporation of Functional Ingredients in Edible Films and Coatings-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Preparation and Incorporation of Functional Ingredients in Edible Films and Coatings

Published:2020-09-18 Issue:2 Volume:14 Page:209-231
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Ribeiro A. Marisa,Estevinho Berta N.^ORCID,Rocha F.

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-020-02528-4.pdf

Reference101 articles.

1. Aguiar, J., Estevinho, B. N., & Santos, L. (2016). Microencapsulation of natural antioxidants for food application - the specific case of coffee antioxidants - a review. Trends in Food Science and Technology, 58, 21–39. https://doi.org/10.1016/j.tifs.2016.10.012.

2. Aguiar, J., Costa, R., Rocha, F., Estevinho, B. N., & Santos, L. (2017). Design of microparticles containing natural antioxidants: preparation, characterization and controlled release studies. Powder Technology, 313, 287–292. https://doi.org/10.1016/j.powtec.2017.03.013.

3. Aliakbarian, B., Paini, M., & Alberto, A. (2015). Effect of encapsulating agent on physical-chemical characteristics of olive pomace polyphenols-rich extracts., 43, 97–102. https://doi.org/10.3303/CET1543017.

4. Alkan, D., & Yemenicioglu, A. (2016). Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens. Food Hydrocolloids, 55, 1–10. https://doi.org/10.1016/j.foodhyd.2015.10.025.

5. Alotaibi, M. A., Tayel, A. A., Zidan, N. S., & El Rabey, H. A. (2019). Bioactive coatings from nano-biopolymers/plant extract composites for complete protection from mycotoxigenic fungi in dates. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.9667.

Cited by 160 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nanoemulsion as an effective delivery vehicle for essential oils: Properties, formulation methods, destabilizing mechanisms and applications in agri-food sector;Next Nanotechnology;2025

2. Investigating next-generation edible packaging: Protein-based films and coatings for delivering active compounds;Food Hydrocolloids for Health;2024-12

3. Development of active edible films from coffee pulp pectin, propolis, and honey with improved mechanical, functional, antioxidant, and antimicrobial properties;Carbohydrate Polymer Technologies and Applications;2024-12

4. Fortification of pullulan/cassava starch-based edible films incorporated with LC-EO nanoparticles and the application for beef meat preservation;International Journal of Biological Macromolecules;2024-11

5. Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review;International Journal of Biological Macromolecules;2024-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3