Author:
Muriel-Galet V.,López-Carballo G.,Gavara R.,Hernández-Muñoz P.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference15 articles.
1. Adams MR & Moss MO (2008) Food microbiology. The Royal Society of Chemistry Cambrigde, UK
2. Appendini, P., & Hotchkiss, J. H. (2002). Review of antimicrobial food packaging. Innovative Food Science and Emerging Technologies, 3(2), 113–126.
3. Bakal G & Diaz A (2005) The lowdown on lauric arginate. Food quality(Feb./March), 60-61.
4. Fellows PJ (2009) Food processing technology: principle and practice. Third edn.
5. Guo, M., Jin, T., Wang, L., Scullen, O. J., & Sommers, C. (2014). Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meat. Food Control, 40, 64–70.
Cited by
34 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献