Combined antimicrobial effect of high pressure processing and ethyl lauroyl arginate (LAE)-containing films and its application in coconut water preservation-Reference-Cited by-同舟云学术

Combined antimicrobial effect of high pressure processing and ethyl lauroyl arginate (LAE)-containing films and its application in coconut water preservation

Published:2024-01 Issue: Volume:155 Page:110039
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Li Ting,Chen Junyu,Duan Xiaorong,Wu Xiaomeng,Liao Xiaojun

Funder

National Key Research and Development Program of China

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference42 articles.

1. Application of high-pressure processing and polylactide/cinnamon oil packaging on chicken sample for inactivation and inhibition of Listeria monocytogenes and Salmonella Typhimurium, and post-processing film properties;Ahmed;Food Control,2017

2. Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety;Allai;Applied Food Research,2023

3. Pulsed electric field: A potential alternative towards a sustainable food processing;Arshad;Trends in Food Science & Technology,2021

4. Inactivation of Staphylococcus aureus by high pressure processing: An overview;Baptista;Innovative Food Science & Emerging Technologies,2016

5. Antimicrobial activity of Lauroyl Arginate Ethyl (LAE), against selected food-borne bacteria;Becerril;Food Control,2013

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Entrapment of antimicrobial compounds in a metal matrix for crop protection;Microbial Biotechnology;2024-09

2. Active packaging coating films based on natural bioactive compounds;Egyptian Journal of Chemistry;2024-04-01