Potential Applications of Environmentally Friendly Nanoparticles in Food Matrices: A Review-Reference-Cited by-同舟云学术

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Potential Applications of Environmentally Friendly Nanoparticles in Food Matrices: A Review

Published:2023-04-20 Issue:12 Volume:16 Page:2742-2760
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Soares Marcelo Gomes,Bevilaqua Gabriel Cicalese,de Lima Marieli

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-023-03101-5.pdf

Reference144 articles.

1. Aazami, M. A., Rasouli, F., & Ebrahimzadeh, A. (2021). Oxidative damage, antioxidant mechanism and gene expression in tomato responding to salinity stress under in vitro conditions and application of iron and zinc oxide nanoparticles on callus induction and plant regeneration. BMC Plant Biology, 21(1), 597. https://doi.org/10.1186/s12870-021-03379-7

2. Abid, N., Khan, A. M., Shujait, S., Chaudhary, K., Ikram, M., Imran, M., Haider, J., Khan, M., Khan, Q., & Maqbool, M. (2022). Synthesis of nanomaterials using various top-down and bottom-up approaches, influencing factors, advantages, and disadvantages: A review. Advances in Colloid and Interface Science, 300, 102597. https://doi.org/10.1016/j.cis.2021.102597

3. Ahmad, M., Mudgil, P., Gani, A., Hamed, F., Masoodi, F. A., & Maqsood, S. (2019). Nano-encapsulation of catechin in starch nanoparticles: characterization, release behavior and bioactivity retention during simulated in-vitro digestion. Food Chemistry, 270, 95–104. https://doi.org/10.1016/j.foodchem.2018.07.024

4. Alqarni, L. S., Alghamdi, M. D., Alshahrani, A. A., & Nassar, A. M. (2022). Green Nanotechnology: Recent research on bioresource-based nanoparticle synthesis and applications. Journal of Chemistry, 2022, 1–31. https://doi.org/10.1155/2022/4030999

5. Ansar, S., Tabassum, H., Aladwan, N. S. M., Naiman Ali, M., Almaarik, B., AlMahrouqi, S., Abudawood, M., Banu, N., & Alsubki, R. (2020). Eco friendly silver nanoparticles synthesis by Brassica oleracea and its antibacterial, anticancer and antioxidant properties. Scientific Reports, 10(1), 18564. https://doi.org/10.1038/s41598-020-74371-8

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