Biodegradable Polymeric Films Incorporated with Nisin: Characterization and Efficiency against Listeria monocytogenes-Reference-Cited by-同舟云学术

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Biodegradable Polymeric Films Incorporated with Nisin: Characterization and Efficiency against Listeria monocytogenes

Published:2016-01-28 Issue:6 Volume:9 Page:958-969
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Shiroodi Setareh Ghorban,Nesaei Sepehr,Ovissipour Mahmoudreza,Al-Qadiri Hamzah M.,Rasco Barbara,Sablani Shyam

Funder

National Institute of Food and Agriculture

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11947-016-1684-3.pdf

Reference38 articles.

1. Aider, M. (2010). Chitosan application for active bio-based films production and potential in the food industry: review. LWT--Food Science and Technology, 43(6), 837–842. doi: 10.1016/j.lwt.2010.01.021 .

2. Al-Itry, R., Lamnawar, K., & Maazouz, A. (2012). Improvement of thermal stability, rheological and mechanical properties of PLA, PBAT, and their blends by reactive extrusion with functionalized epoxy. Polymer Degradation and Stability, 97(10), 1898–1914. doi: 10.1016/j.polymdegradstab.2012.06.028 .

3. Al-Qadiri, M. H., Sablani, S. S., Ovissipour, M., Al-Alami, N., Govindan, B., & Rasco, B. (2015). Effect of oxygen stress on growth and survival of Clostridium perfringens, Campylobacter jejuni, and Listeria monocytogenes under different storage conditions. Journal of Food Protection, 78(4), 691–697. doi: 10.4315/0362-028X.JFP-14-427 .

4. Appendini, P., & Hotchkiss, J. H. (2002). Review of antimicrobial food packaging. Innovative Food Science & Emerging Technology, 3(2), 113–126. doi: 10.1016/S1466-8564(02)00012-7 .

5. Bastarrachea, L., Dhawan, S., Sablani, S. S., & Powers, J. (2010a). Release kinetics of nisin from biodegradable poly (butylene adipate-co-terephthalate) films into water. Journal of Food Engineering, 100(1), 93–101. doi: 10.1016/j.jfoodeng.2010.03.032 .

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