Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference79 articles.
1. Abdollahzadeh, E., Nematollahi, A., & Hosseini, H. (2021). Composition of antimicrobial edible films and methods for assessing their antimicrobial activity: A review. Trends in Food Science & Technology, 110, 291–303.
2. Acosta, S., Chiralt, A., Santamarina, P., Rosello, J., González-Martínez, C., & Cháfer, M. (2016). Antifungal films based on starch-gelatin blend, containing essential oils. Food Hydrocolloids, 61, 233–240.
3. Ali, A., Chen, Y., Liu, H., Yu, L., Baloch, Z., Khalid, S., ... & Chen, L. (2019). Starch-based antimicrobial films functionalized by pomegranate peel. International Journal of Biological Macromolecules, 129, 1120–1126.
4. Appendini, P., & Hotchkiss, J. H. (2002). Review of antimicrobial food packaging. Innovative Food Science and Emerging Technologies, 3(2), 113–126.
5. ARGENTINA. Administración Nacional de Medicamentos, Alimentos y Tecnología Médica. Capítulo XVIII. Artículo 1398. Apartado 72.1 Goma brea. Código Alimentario Argentino, Buenos Aires, 2014. Available at: . Accessed on: 07 nov. 2017.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献