Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference108 articles.
1. Abagale, S., Oseni, L. A., Abagale, F. K., & Oseifosu, N. (2016). Chemical analyses of shea butter from Northern Ghana: Assessment of six industrially useful chemical properties Chemical Analyses of Shea Butter from Northern Ghana : Assessment of Six Industrially Useful Chemical Properties. Journal of Chemical Engineering and Chemistry Research, 3(1), 953–961.
2. Abdul-Hammed, M., Jaji, A. O., & Adegboyega, S. A. (2020). Comparative studies of thermophysical and physicochemical properties of shea butter prepared from cold press and solvent extraction methods. Journal of King Saud University - Science, 32(4), 2343–2348. https://doi.org/10.1016/j.jksus.2020.03.012
3. Ajala, E. O., Aberuagba, F., Olaniyan, A. M., & Onifade, K. R. (2015). Enzymatic extraction of shea butter: Optimization study using response surface methodology. Journal of Food Process Engineering, 40(1), 1–7. https://doi.org/10.1111/jfpe.12329
4. Ajala, E. O., Aberuagba, F., Olaniyan, A. M., & Onifade, K. R. (2016). Optimization of solvent extraction of shea butter (Vitellaria paradoxa) using response surface methodology and its characterization. Journal of Food Science and Technology, 53(1), 730–738. https://doi.org/10.1007/s13197-015-2033-7
5. Akihisa, T., Kojima, N., Katoh, N., Ichimura, Y., Suzuki, H., Fukatsu, M., Maranz, S., & Masters, E. T. (2010). Triterpene alcohol and fatty acid composition of shea nuts from seven African countries. Journal of Oleo Science, 59(7), 351–360. https://doi.org/10.5650/jos.60.385
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献