Author:
Abdul-Hammed Misbaudeen,Jaji Abdulrafiu Olakunle,Adegboyega Samuel Adewale
Reference41 articles.
1. Biochemical and microbiological analysis of shea nut cake: a waste product from shea butter processing;Abdul-Mumeen;J. Agric. Biotechnol. Sustain. Dev.,2013
2. Comparative studies of the chemical parameters of the oil extracted from the seed of ripe and unripe fruits of Blighia sapida (ackee);Adepoju;J. Chem. Pharm. Res.,2013
3. Optimization of solvent extraction of shea butter (Vitellaria paradoxa) using response surface methodology and its characterization;Ajala;J. Food Sci. Technol.,2016
4. Rheological studies and characteristics of different oils;Akhtar;J. Chem. Soc. Pak.,2009
5. Chemical Studies of the Seeds of Moringa oleifera (Lam) and Detarium microcarpum (Guill and Sperr);Anhwange;J. Biol. Sci.,2004
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献