Novel Combined Use of Red-White LED Illumination and Modified Atmosphere Packaging for Maintaining Storage Quality of Postharvest Pakchoi-Reference-Cited by-同舟云学术

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Novel Combined Use of Red-White LED Illumination and Modified Atmosphere Packaging for Maintaining Storage Quality of Postharvest Pakchoi

Published:2022-02-01 Issue:3 Volume:15 Page:590-605
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Zhang Xi-jia,Zhang Min^ORCID,Chitrakar Bimal,Devahastin Sakamon,Guo Zhimei

Funder

National Key R&D Program of China

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-022-02771-x.pdf

Reference72 articles.

1. Ali, S., Sattar Khan, A., Ullah Malik, A., Anjum, M. A., Nawaz, A., & Shoaib Shah, H. M. (2019). Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage. Scientia Horticulturae, 254, 14–20.

2. Edwards, A. M., & E. S. (2001). Effect of visible light on selected enzymes, vitamins and amino acids. Journal of Photochemistry and Photobiology B: Biology, 63, 126–131.

3. Bhavya, M. L., Shewale, S. R., Rajoriya, D., & Hebbar, H. U. (2021). Impact of blue LED illumination and natural photosensitizer on bacterial pathogens, enzyme activity and quality attributes of fresh-cut pineapple slices. Food and Bioprocess Technology, 14(2), 362–372.

4. Braidot, E., Petrussa, E., Peresson, C., & Patui, S. (2014). Low-intensity light cycles improve the quality lamb’s lettuce (Valerianella olitorio L.Pollich) during storageat low temperature. Postharvest Biology and Technology, 90, 15–23.

5. Castillejo, N., Martinez-Zamora, L., Gomez, P. A., Pennisi, G., Crepaldi, A., Fernandez, J. A., Orsini, F., & Artes-Hernandez, F. (2021). Postharvest LED lighting: Effect of red, blue and far red on quality of minimally processed broccoli sprouts. Journal of the Science of Food and Agriculture, 101(1), 44–53.

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3. Antifungal Efficacy of LEDs for Spoilage Pathogens on Litchi Fruit Packaged with Different Types and Thicknesses of Films;Food and Bioprocess Technology;2024-05-17

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