Postharvest LED lighting: effect of r ed, b lue and f ar r ed on quality of minimally processed broccoli sprouts-Reference-Cited by-同舟云学术

Postharvest LED lighting: effect of r ed, b lue and f ar r ed on quality of minimally processed broccoli sprouts

Published:2020-10-23 Issue:1 Volume:101 Page:44-53
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Castillejo Noelia¹²^ORCID,Martínez‐Zamora Lorena¹²^ORCID,Gómez Perla A²^ORCID,Pennisi Giuseppina³,Crepaldi Andrea⁴,Fernández Juan A¹²,Orsini Francesco³^ORCID,Artés‐Hernández Francisco¹²^ORCID

Affiliation:

1. Department of Agronomical Engineering Universidad Politécnica de Cartagena Cartagena Spain

2. Institute of Plant Biotechnology Universidad Politécnica de Cartagena Cartagena, Murcia, 30202 Spain

3. Department of Agricultural and Food Sciences and Technologies, Alma Mater Studiorum Università di Bologna Bologna Italy

4. Flytech s.r.l. Paludi Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10820

Reference44 articles.

1. The state of food and agriculture, 2019: moving forward on food loss and waste reduction;FAO;FAO, Rome,2019

2. Induced changes in bioactive compounds of kailan-hybrid broccoli after innovative processing and storage

3. Sprouting Broccoli Accumulate Higher Concentrations of Nutritionally Important Metabolites under Narrow-band Light-emitting Diode Lighting

4. UVA, UVB light, and methyl jasmonate, alone or combined, redirect the biosynthesis of glucosinolates, phenolics, carotenoids, and chlorophylls in broccoli sprouts;Moreira‐Rodríguez M;Int J Mol Sci,2017

5. Fruit and vegetable waste management and the challenge of fresh-cut salad

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