Design and Optimization of a Microchip Operating at Low-Voltage Pulsed Electric Field for Juice Sterilization-Reference-Cited by-同舟云学术

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Design and Optimization of a Microchip Operating at Low-Voltage Pulsed Electric Field for Juice Sterilization

Published:2019-08-26 Issue:10 Volume:12 Page:1696-1707
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Zhu Ning,Zhang Shun-liang,Li Jia-peng,Qu Chao,Sun Ai-dong,Qiao Xiao-ling

Funder

National key R & D program

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11947-019-02333-8.pdf

Reference52 articles.

1. Aadil, R. M., Zeng, X. A., Ali, A., Zeng, F., Farooq, M. A., Han, Z., Khalid, S., & Jabbar, S. (2015). Influence of different pulsed electric field strengths on the quality of the grapefruit juice. International journal of food science & technology, 50(10), 2290–2296.

2. Acosta-Montoya, Ó., Vaillant, F., Cozzano, S., Mertz, C., Pérez, A. M., & Castro, M. V. (2010). Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages. Food Chemistry, 119(4), 1497–1501.

3. Agcam, E., Akyıldız, A., & Evrendilek, G. A. (2014). Comparison of phenolic compounds of orange juice processed by pulsed electric fields (PEF) and conventional thermal pasteurisation. Food Chemistry, 143, 354–361.

4. Agcam, E., Akyildiz, A., & Evrendilek, G. A. (2016). A comparative assessment of long-term storage stability and quality attributes of orange juice in response to pulsed electric fields and heat treatments. Food and bioproducts processing, 99, 90–98.

5. Bellebna, Y., Bermmaki, H., SEMMAK, A., Chaker, A., & Tilmatine, A. (2017). Study and analysis of new pulsed electric field treatment chamber configurations for food extraction. Turkish Journal of Electrical Engineering and Computer Science, 25(5), 4149–4159.

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