The Review of Cooking, Drying, and Green Extraction Methods on General Nutritional Properties of Mealworms and Locusts-Reference-Cited by-同舟云学术

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The Review of Cooking, Drying, and Green Extraction Methods on General Nutritional Properties of Mealworms and Locusts

Published:2023-02-20 Issue:9 Volume:16 Page:1904-1918
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Mohd Zaini Nurul Solehah,Lim Elicia Jitming,Ahmad Nurul Hawa,Gengatharan Ashwini,Wan-Mohtar Wan Abd Al Qadr Imad,Abd Rahim Muhamad Hafiz

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-023-03020-5.pdf

Reference100 articles.

1. Alles, M. C., Smetana, S., Parniakov, O., Shorstkii, I., Toepfl, S., Aganovic, K., & Heinz, V. (2020). Bio-refinery of insects with pulsed electric field pre-treatment. Innovative Food Science & Emerging Technologies, 64, 102403. https://doi.org/10.1016/j.ifset.2020.102403

2. Baek, M., Kim, M. -A., Kwon, Y. -S., Hwang, J. -S., Goo, T. -W., Jun, M., & Yun, E. -Y. (2019). Effects of processing methods on nutritional composition and antioxidant activity of mealworm (Tenebrio molitor) larvae. Entomological Research, 49(6), 284–293. https://doi.org/10.1111/1748-5967.12363

3. Bogusz, R., Smetana, S., Wiktor, A., Parniakov, O., Pobiega, K., Rybak, K., & Nowacka, M. (2022). The selected quality aspects of infrared-dried black soldier fly (Hermetia illucens) and yellow mealworm (Tenebrio molitor) larvae pre-treated by pulsed electric field. Innovative Food Science & Emerging Technologies, 80, 103085. https://doi.org/10.1016/j.ifset.2022.103085

4. Bolat, B., Ugur, A. E., Oztop, M. H., & Alpas, H. (2021). Effects of high hydrostatic pressure assisted degreasing on the technological properties of insect powders obtained from Acheta domesticus & Tenebrio molitor. Journal of Food Engineering, 292, 110359. https://doi.org/10.1016/j.jfoodeng.2020.110359

5. Borremans, A., Bußler, S., Sagu, S. T., Rawel, H., Schlüter, O. K., & Leen, V. C. (2020). Effect of blanching plus fermentation on selected functional properties of mealworm (Tenebrio molitor) powders. Foods, 9(7), 917. https://doi.org/10.3390/foods9070917

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4. Nutritional Value and Microbiological Aspects of Dried Yellow Mealworm (Tenebrio molitor L.) Larvae Pretreated with a Pulsed Electric Field;Applied Sciences;2024-01-23

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