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NMR Spectroscopy and Chemometrics to Evaluate the Effect of Different Non-Thermal Plasma Processing on Sapota-do-Solimões (Quararibea cordata Vischer) Juice Quality and Composition

  • Published:2022-03-08 Issue:4 Volume:15 Page:875-890
  • ISSN:1935-5130
  • Container-title:Food and Bioprocess Technology
  • language:en
  • Short-container-title:Food Bioprocess Technol

Author:

Silva Rhonyele M.,Filho Elenilson G. Alves,Campelo Pedro H.,Silva Francisco Erivaldo F.,Zampieri Dávila S.,Gramosa Nilce V.,Fernandes Fabiano A. N.,Rodrigues SueliORCID

Funder

Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Reference64 articles.

1. Almeida, F. D. L., Cavalcante, R. S., Cullen, P. J., Frias, J. M., Bourke, P., Fernandes, F. A. N., & Rodrigues, S. (2015). Effects of atmospheric cold plasma and ozone on prebiotic orange juice. Innovative Food Science and Emerging Technologies, 32(32), 127–135. https://doi.org/10.1016/j.ifset.2015.09.001

2. Almeida, F. D. L., Gomes, W. F., Cavalcante, R. S., Tiwari, B. K., Cullen, P. J., Frias, J. M., et al. (2017). Fructooligosaccharides integrity after atmospheric cold plasma and high-pressure processing of a functional orange juice. Food Research International, 102, 282–290. https://doi.org/10.1016/j.foodres.2017.09.072

3. Alves Filho, E. G., Almeida, F. D. L., Cavalcante, R. S., De Brito, E. S., Cullen, P. J., Frias, J. M., et al. (2016). 1H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice. Food Chemistry, 204, 102–107. https://doi.org/10.1016/j.foodchem.2016.02.121

4. Alves Filho, E. G., Silva, L. M. A., de Brito, E. S., Wurlitzer, N. J., Fernandes, F. A. N., Rabelo, M. C., et al. (2018). Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1H qNMR and GC–MS coupled to chemometrics. Food Chemistry, 265, 23–31. https://doi.org/10.1016/j.foodchem.2018.05.038

5. Alves Filho, E. G., Silva, L. M. A., Wurlitzer, N. J., Fernandes, F. A. N., Fonteles, T. V., Rodrigues, S., & de Brito, E. S. (2019). An integrated analytical approach based on NMR, LC–MS and GC–MS to evaluate thermal and non-thermal processing of cashew apple juice. Food Chemistry, 309, 125761. https://doi.org/10.1016/j.foodchem.2019.125761
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