Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference41 articles.
1. Alothman, M., Kaur, B., Fazilah, A., Bhat, R., & Karim, A. A. (2010). Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits. Innovative Food Science and Emerging Technologies, 11, 666–671.
2. Antony-Babu, S., & Singleton, I. (2009). Effect of ozone of spore germination, spore production and biomass production in two Aspergillus species. Antonie van Leeuwenhoek, 96, 413–422.
3. Apel, K., & Hirt, H. (2004). Reactive oxygen species: metabolism, oxidative stress, and signal transduction. Annual Review of Plant Biology, 55(1), 373–399.
4. Asghari, M., & Aghdam, M. S. (2010). Impact of salicylic acid on post-harvest physiology of horticultural crops. Trends in Food Science & Technology, 21(10), 502–509.
5. Barbosa-Martinez, C., Ponce de Leon-Garcia, L., & Sepulveda-Sanchez, J. (2002). Effects of ozone, iodine and chlorine of spore germination of fungi isolated from mango fruits. Mexical Journal of Phytopatology, 20(1), 60.
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献