Triterpene-Rich Supercritical CO2 Extracts from Apple By-product Protect Human Keratinocytes Against ROS-Reference-Cited by-同舟云学术

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Triterpene-Rich Supercritical CO2 Extracts from Apple By-product Protect Human Keratinocytes Against ROS

Published:2021-03-04 Issue:5 Volume:14 Page:909-919
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

De la Peña Armada Rocío,Bronze María Rosario,Matias Ana,Mateos-Aparicio Inmaculada^ORCID

Funder

Portuguese Fundação para a Ciência e Tecnologia

Fundação para a Ciência e a Tecnologia

Rafael Folch Foundation

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-021-02615-0.pdf

Reference48 articles.

1. Adil, I. H., Çetin, H. I., Yener, M. E., & Bayindirli, A. (2007). Subcritical (carbon dioxide + ethanol) extraction of polyphenols from apple and peach pomaces, and determination of the antioxidant activities of the extracts. Journal of Supercritical Fluids, 43(1), 55–63. https://doi.org/10.1016/j.supflu.2007.04.012.

2. Alexandre, A. M. R. C., Serra, A. T., Matias, A. A., Duarte, C. M. M., & Bronze, M. R. (2020). Supercritical fluid extraction of Arbutus unedo distillate residues—impact of process conditions on antiproliferative response of extracts. Journal of CO2 Utilization, 37, 29–38. https://doi.org/10.1016/j.jcou.2019.11.002.

3. Arias, M., Penichet, I., Ysambertt, F., Bauza, R., Zougagh, M., & Ríos, Á. (2009). Fast supercritical fluid extraction of low- and high-density polyethylene additives: comparison with conventional reflux and automatic Soxhlet extraction. Journal of Supercritical Fluids, 50(1), 22–28. https://doi.org/10.1016/j.supflu.2009.04.012.

4. Barreira, J. C. M., Arraibi, A. A., & Ferreira, I. C. F. R. (2019). Bioactive and functional compounds in apple pomace from juice and cider manufacturing: potential use in dermal formulations. Trends in Food Science & Technology, 90, 76–87. https://doi.org/10.1016/j.tifs.2019.05.014.

5. Benelli, P., Riehl, C. A. S., Smânia, A., Smânia, E. F. A., & Ferreira, S. R. S. (2010). Bioactive extracts of orange (Citrus sinensis L. Osbeck) pomace obtained by SFE and low pressure techniques: mathematical modeling and extract composition. Journal of Supercritical Fluids, 55(1), 132–141. https://doi.org/10.1016/j.supflu.2010.08.015.

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