Review Insights on the Demand for Natural Pigments and Their Recovery by Emerging Microwave-Assisted Extraction (MAE)

Author:

Nonglait Donald LyngdohORCID,Gokhale Jyoti S.ORCID

Funder

Department of Biotechnology, Ministry of Science and Technology, India

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Reference100 articles.

1. Álvarez, A., Poejo, J., Matias, A. A., Duarte, C. M. M., Cocero, M. J., & Mato, R. B. (2017). Microwave pre-treatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity. Food and Bioproducts Processing, 106, 162–170. https://doi.org/10.1016/j.fbp.2017.09.007

2. Arruda, H. S., Silva, E. K., Peixoto Araujo, N. M., Pereira, G. A., Pastore, G. M., & Marostica Junior, M. R. (2021). Anthocyanins recovered from agri-food by-products using innovative processes: Trends, challenges, and perspectives for their application in food systems. Molecules, 26(9), 2632. https://doi.org/10.3390/molecules26092632

3. Awolu, O., & Oladeji, O. (2021). natural plant pigments and derivatives in functional foods developments. Eurasian Journal of Food Science and Technology, 5(1), 25–40. https://dergipark.org.tr/tr/download/article-file/1528968

4. Balaraman, H., Selvasembian, R., Rangarajan, V., & Rathnasamy, S. (2021). Sustainable and green engineering insights on deep eutectic solvents toward the extraction of nutraceuticals. ACS Sustainable Chemistry & Engineering, 9(34), 11290–11313. https://doi.org/10.1021/acssuschemeng.1c03034

5. Balaraman, H. B., Sivasubramanian, A., & Rathnasamy, S. K. (2021). Sustainable valorization of meat processing wastewater with synergetic eutectic mixture based purification of R-phycoerythrin from porphyrium cruentium. Bioresource Technology, 336, 125357. https://doi.org/10.1016/j.biortech.2021.125357

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