Author:
Fujita Kaori,Tsuta Mizuki,Kokawa Mito,Sugiyama Junichi
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference16 articles.
1. Booksh, K. S., Muroski, A. R., & Myrick, M. L. (1996). Single-measurement excitation/emission matrix spectrofluorometer for determination of hydrocarbons in ocean water. 2. Calibration and quantitation of naphthalene and styrene. Analytical Chemistry, 68, 3539–3544.
2. Cavret, S., & Lecoeur, S. (2006). Fusariotoxin transfer in animal. Food and Chemical Toxicology, 44, 444–453.
3. Chester, J. M., Sadanand, V. P., & Clyde, M. C. (1977). Chemistry of Fusarium and Stachybotrys mycotoxins. In T. D. Wyllie & L. G. Morehouse (Eds.), Mycotoxic fungi, mycotoxins, mycotoxicoses. An encyclopedic handbook, vol. 1. Mycotoxic fungi and chemistry of mycotoxins (pp. 365–420). New York: Marcel Dekker.
4. D’Mello, J. P. F., & Macdonald, A. M. C. (1997). Mycotoxins. Animal Feed Science and Technology, 69, 155–166.
5. FAO. (2001). Manual on the application of the HACCP system in mycotoxins prevention and control. Food and Nutrition Paper, 73. Italy: FAO/IAEA.
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献