1. Laboratory of Bio-sensing Engineering, Graduate School of Agriculture, Kyoto University, Kyoto, Japan
2. Department of Food Engineering and Technology, Sylhet Agricultural University, Sylhet, Bangladesh
3. Department of Agricultural Engineering, Faculty of Agricultural Technology, University of Brawijaya, Malang, Indonesia
4. Faculty of Corroborative Regional Innovation, Ehime University, Matsuyama, Ehime, Japan
5. Department of Agricultural and Biological Engineering, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA
6. Ohio State Biochemistry Program, The Ohio State University, Columbus, Ohio, USA