A Novel Approach to Enhance Blueberry Quality During Storage Using Cold Plasma at Atmospheric Air Pressure-Reference-Cited by-同舟云学术

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A Novel Approach to Enhance Blueberry Quality During Storage Using Cold Plasma at Atmospheric Air Pressure

Published:2019-06-24 Issue:8 Volume:12 Page:1409-1421
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Dong Xiao Yu,Yang Yu Liang

Funder

National Natural Science Foundation of China

Liaoning Provincial Public Welfare Research Foundation for Science Career of China

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11947-019-02305-y.pdf

Reference71 articles.

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2. Akan, T., Ekem, N., Akgun, Y., Kiremitci, A., Cabuk, A., Pat, S., & Musa, G. (2006). Plasma sterilization using the high voltage pulsed discharge at atmospheric pressure. Journal of Applied Sciences, 6(7), 1566–1570. https://doi.org/10.3923/jas.2006.1566.1570 .

3. Ambaw, A., Bessemans, N., Gruyters, W., Gwanpua, S. G., Schenk, A., Roeck, A. D., & Delele, M. A. (2016). Analysis of the spatiotemporal temperature fluctuations inside an apple cool store in response to energy use concerns. International Journal of Refrigeration, 66, 156–168. https://doi.org/10.1016/j.ijrefrig.2016.02.004 .

4. Amit, S. K., Uddin, M. M., Rahman, R. R., Rezwanullslam, S. M., & Khan, M. S. (2017). A review on mechanisms and commercial aspects of food preservation and processing. Agriculture and Food Security, 6(1), 51–73. https://doi.org/10.1186/s40066-017-0130-8 .

5. Bourke, P., Ziuzina, D., Boehm, D., Cullen, P. J., & Keener, K. (2018). The potential of cold plasma for safe and sustainable food production. Trends in Biotechnology, 36(6), 615–626. https://doi.org/10.1016/j.tibtech.2017.11.001 .

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