Gene Expression and Activity of Enzymes Involved in Sugar Metabolism and Accumulation During “Huangguan” and “Yali” Pear Fruit Development
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://link.springer.com/article/10.1007/s12209-017-0104-8/fulltext.html
Reference31 articles.
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3. Yang ZY, Wang TD, Wang HC et al (2013) Patterns of enzyme activities and gene expressions in sucrose metabolism in relation to sugar accumulation and composition in the aril of Litchi chinensis Sonn. J Plant Physiol 170(8):731–740
4. Jiang N, Jin LF, da Silva JAT et al (2014) Activities of enzymes directly related with sucrose and citric acid metabolism in citrus fruit in response to soil plastic film mulch. Sci Hortic 168(3):73–80
5. Basson CE, Groenewald JH, Kossmann J et al (2010) Sugar and acid-related quality attributes and enzyme activities in strawberry fruits: invertase is the main sucrose hydrolysing enzyme. Food Chem 121(4):1156–1162
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