Author:
Zhao Yanan,Geng Jinhui,Zhang Ying,Nam Kyongil,Xue Zhaohui,Kou Xiaohong
Publisher
Springer Science and Business Media LLC
Reference37 articles.
1. Teng YW (2017) Advances in the research on phylogeny of the genus Pyrus and the origin of pear cultivars native to East Asia. J Fruit Sci 34:370–378 (in Chinese)
2. Gürel S, Başar H (2014) The comparison of elemental composition of Deveci and Santa Maria pear varieties. Turk J Agric Nat Sci 1:1970–1976
3. Manzoor M, Anwar F, Bhatti IA et al (2013) Variation of phenolics and antioxidant activity between peel and pulp parts of pear (Pyrus Communis L.) fruit. Pak J Bot 45:1521–1525
4. Pasquariello MS, Rega P, Migliozzi T et al (2013) Effect of cold storage and shelf life on physiological and quality traits of early ripening pear cultivars. Sci Hortic 162:341–350
5. Zhang HP, Wu JY, Qin GH et al (2014) The role of sucrose-metabolizing enzymes in pear fruit that differ in sucrose accumulation. Acta Physiol Plant 36:71–77
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献