Author:
Chang S. S.,Brobst K. M.,Tai H.,Ireland C. E.
Subject
Organic Chemistry,General Chemical Engineering
Cited by
26 articles.
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3. Oxidative pathways to the formation of off-flavours;Food Taints and Off-Flavours;1996
4. Prooxidant Effects of Monoglycerides and Diglycerides in Soybean Oil;Journal of Food Science;1988-11
5. Soy flavor and its improvement;Critical Reviews in Food Science and Nutrition;1988-01