Effect of barley chromosomes on the β-glucan content of wheat-Reference-Cited by-同舟云学术

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Effect of barley chromosomes on the β-glucan content of wheat

Published:2019-09-07 Issue:3 Volume:67 Page:561-567
ISSN:0925-9864
Container-title:Genetic Resources and Crop Evolution
language:en
Short-container-title:Genet Resour Crop Evol

Author:

Colasuonno Pasqualina,Marcotuli Ilaria,Cutillo Silvia,Simeone Rosanna,Blanco Antonio,Gadaleta Agata

Funder

Ministero dell’Istruzione, dell’Università e della Ricerca

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/content/pdf/10.1007/s10722-019-00829-y.pdf

Reference47 articles.

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2. Aranyi NR, Varga I, Poczai P, Cernák I, Vida G, Molnár-Láng M, Hoffmann B (2014) What types of powdery mildew can infect wheat–barley introgression lines? Eur J Plant Pathol 139:19–25

3. Ayoub M, Mather DE (2002) Effectiveness of selective genotyping for detection of quantitative trait loci: an analysis of grain and malt quality traits in three barley populations. Genome 45(6):1116–1124

4. Burton RA, Gibeaut DM, Bacic A, Findlay K, Roberts K, Hamilton A, Baulcombe DC, Fincher GB (2000) Virus-induced silencing of a plant cellulose synthase gene. Plant Cell 12(5):691–705

5. Burton RA, Wilson SM, Hrmova M, Harvey AJ, Shirley NJ, Medhurst A, Stone BA, Newbigin EJ, Bacic A, Fincher GB (2006) Cellulose synthase-like Cslf genes mediate the synthesis of cell wall (1,3;1,4)-β-d-glucans. Science 311(5769):1940–1942

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