High Molecular Weight (HMW) Glutenin Subunit Composition of Some Nordic and Middle European Wheats
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics
Link
http://link.springer.com/content/pdf/10.1007/s10722-005-1885-5.pdf
Reference56 articles.
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3. Branlard G., Dardevet M., Saccomano R., Lagoutte F. and Gourdon J. (2001). Genetic diversity of wheat storage proteins and bread wheat quality. Euphytica 119: 59–67
4. Brites C. and Carrillo J.M. (2001). Influence of high-molecular-weight (HMW) and low-molecular-weight glutenin subunits controlled by Glu-1 and Glu-3 loci on durum wheat quality. Cereal Chem. 78: 59–63
5. Burnouf T. and Bouriquet R. (1980). Glutenin subunits of genetically related European hexaploid wheat cultivars: their relation to bread-making quality. Theor. Appl. Genet. 58: 107–111
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