Influence of High Molecular Weight (HMW) and Low Molecular Weight (LMW) Glutenin Subunits Controlled byGlu-1andGlu-3Loci on Durum Wheat Quality-Reference-Cited by-同舟云学术

Influence of High Molecular Weight (HMW) and Low Molecular Weight (LMW) Glutenin Subunits Controlled byGlu-1andGlu-3Loci on Durum Wheat Quality

Published:2001-01 Issue:1 Volume:78 Page:59-63
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Brites C.¹,Carrillo J. M.²

Affiliation:

1. Corresponding author. Estação Nacional de Melhoramento de Plantas, Apartado 6 7350-951, Portugal. Fax: 351268629295. E-mail: enmp.inia@mail.telepac.pt

2. Departamento de Genética, ETSIA-Agrónomos, Universidad Politécnica, E-28040, Madrid, Spain.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference22 articles.

1. Effects of a High Mr Glutenin Subunit (1Bx20) on the Dough Mixing Properties of Wheat Flour

2. Inheritance of Gliadin and Glutenin Proteins in Four Durum Wheat Crosses

3. Relationship Between Gluten Strength and Glutenin Proteins in Durum Wheat Cultivars

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