Author:
Carvalho Priscila Hoffmann,Kawaguti Haroldo Yukio,de Souza Weysser Felipe Cândido,Sato Hélia Harumi
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology
Reference39 articles.
1. Adhikari S (2019) In: Kuddus M (ed) Enzymes in food biotechnology: production, applications, and future prospects, 1st edn. Elsevier, Amsterdãm
2. Bahry H, Abdalla R, Pons A et al (2019) Optimization of lactic acid production using immobilized Lactobacillus rhamnosus and carob pod waste from the Lebanese food industry. J Biotechnol 306:81–88
3. Bhujbal SV, Paredes-Juarez GA, Niclou SP, de Vos P (2014) Factors influencing the mechanical stability of alginate beads applicable for immunoisolation of mammalian cells. J Mech Behav Biomed Mater 37:196–208
4. Cantone S, Ferrario V, Corici L, Ebert C, Fattor D, Spizzo P, Gardossi L (2013) Efficient immobilization of industrial biocatalysts: Criteria and constraints for the selection of organic polymeric carriers and immobilization methods. Chem Soc Rev 42:6262–6276
5. Chibata I, Tosa T (1983) In: Chibata I (ed) Applied biochemistry and bioengineering, 4th edn. Academic Press, Cambridge
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献