Author:
Almeida Francisco Lucas Chaves,Silveira Mariana Pereira,Alvim Izabela Dutra,da Costa Talles Barcelos,da Silva Thiago Lopes,Vieira Melissa Gurgel Adeodato,Prata Ana Silvia,Forte Marcus Bruno Soares
Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference53 articles.
1. Application of nanoparticle-immobilized thermostable β -glucosidase for improving the sugarcane juice properties;Agrawal;Innov. Food Sci. Emerg. Technol.,2016
2. Talaromyces verruculosus tannase immobilization, characterization, and application in tea infusion treatment;Aharwar;Biomass Convers. Biorefinery,2021
3. Comparison of yarrowia lipolytica lipase immobilization yield of entrapment, adsorption, and covalent bond techniques;Alloue;Appl. Biochem. Biotechnol.,2008
4. Enzyme immobilization: what have we learned in the past five years;Almeida;Biofuels Bioprod. Bioref.,2021
5. Trends in lipase immobilization: Bibliometric review and patent analysis;Almeida;Process Biochem.,2021
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献