Assessment of artificial neural networks to predict red colorant production by Talaromyces amestolkiae-Reference-Cited by-同舟云学术

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Assessment of artificial neural networks to predict red colorant production by Talaromyces amestolkiae

Published:2022-11-28 Issue:1 Volume:46 Page:147-156
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

dos Reis Bianca Dalbem,de Oliveira Fernanda,Santos-Ebinuma Valéria C.,Filletti Érica Regina,de Baptista Neto Álvaro

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Universidade Estadual Paulista

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00449-022-02819-4.pdf

Reference29 articles.

1. Morales-Oyervides L, Ruiz-Sánchez JP, Oliveira JC, Sousa-Gallagher MJ, Méndez-Zavala A, Giuffrida D, Dufossé L, Montañez J (2020) Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: a review. Biotechnol Adv. https://doi.org/10.1016/j.biotechadv.2020.107601

2. Lehto S, Buchweitz M, Klimm A, Straßburger R, Bechtold C, Ulberth F (2017) Comparison of food colour regulations in the EU and the US: a review of current provisions. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 34:335–355. https://doi.org/10.1080/19440049.2016.1274431

3. Sen T, Barrow CJ, Deshmukh SK (2019) Microbial pigments in the food industry—challenges and the way forward. Front Nutr 6:1–14. https://doi.org/10.3389/fnut.2019.00007

4. Sharma J, Sharma S, Soni V (2021) Classification and impact of synthetic textile dyes on Aquatic Flora: a review. Reg Stud Mar Sci. https://doi.org/10.1016/j.rsma.2021.101802

5. Lagashetti AC, Dufossé L, Singh SK, Singh PN (2019) Fungal pigments and their prospects in different industries. Microorganisms 7:1–36. https://doi.org/10.3390/microorganisms7120604

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