Author:
Sen Tanuka,Barrow Colin J.,Deshmukh Sunil Kumar
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science
Reference185 articles.
1. Colouring our foods in the last and next millennium;Downham;Int J Food Sci Technol.,2000
2. γ Actinorhodin a natural and attorney source for synthetic dye to detect acid production of fungi;Manikprabhu;Saudi J. Biol Sci.,2013
3. Fungal and bacterial pigments: secondary metabolites with wide applications;Narsing Rao;Front Microbiol,2017
4. Palette of our palates: a brief history of food coloring and its regulation;Burrows;Compr Rev Food Sci Food Saf.,2009
5. A review article on edible pigments properties and sources as natural biocolorants in foodstuff and food industry;Aberoumand;World J Dairy Food Sci,2011
Cited by
216 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献