Simulation of ethanol recovery and economic analysis of pectin production on an industrial scale-Reference-Cited by-同舟云学术

Simulation of ethanol recovery and economic analysis of pectin production on an industrial scale

Published:2021-03-10 Issue: Volume: Page:
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

de Freitas Cariny Maria Polesca,Júnior Damázio Borda Sant’Ana,Martins Ricardo David,Dias Manoela Maciel dos Santos,Coimbra Jane Sélia dos Reis,de Sousa Rita de Cássia Superbi

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00449-021-02546-2.pdf

Reference29 articles.

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2. Oliveira CF, Giordani D, Gurak PD et al (2015) Extraction of pectin from passion fruit peel using moderate electric field and conventional heating extraction methods. Innov Food Sci Emerg Technol 29:201–208. https://doi.org/10.1016/j.ifset.2015.02.005

3. Klinchongkon K, Khuwijitjaru P, Adachi S (2018) Properties of subcritical water-hydrolyzed passion fruit (Passiflora edulis) pectin. Food Hydrocoll 74:72–77. https://doi.org/10.1016/j.foodhyd.2017.07.034

4. Freitas CMP, Costa AR, Rodrigues FÁ et al (2020) Optimization of pectin extraction from passion fruit (Passiflora edulis flavicarpa) using the response surface method. Brazilian J Dev 6:25609–25625. https://doi.org/10.34117/bjdv6n5-132

5. Freitas CMP, Martins RD, dos Dias MMS et al (2020) Passion fruit by-product: process design of pectin production. Int J Res Granthaalayah 8:58–69. https://doi.org/10.29121/granthaalayah.v8.i10.2020.1688

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