Otimização da extração de pectina do maracujá (Passiflora edulis flavicarpa) usando o método de superfície de resposta
Author:
Affiliation:
1. Universidade Federal de Viçosa
2. Centro Universitário de Viçosa
Publisher
Brazilian Journal of Development
Subject
Anesthesiology and Pain Medicine
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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5. Structure and Applications of Pectin in Food, Biomedical, and Pharmaceutical Industry: A Review;Coatings;2021-08-01
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