Agroindustrial byproduct-based media in the production of microbial oil rich in oleic acid and carotenoids
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00449-022-02692-1.pdf
Reference75 articles.
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2. Otero DM, Bulsing B, Huerta KM, Rosa CA, Zambiazi RC, Burkert CAV, Burkert JFM (2019) Carotenoid-producing yeasts in the Brazilian biodiversity: isolation, identification and cultivation in agroindustrial waste. Braz J Chem Eng 36:117–129. https://doi.org/10.1590/01046632.20190361s20170433
3. Cipolatti EP, Remedi RD, Sá CS, Rodrigues AB, Ramos JMG, Burkert CAV, Furlong EB, Burkert JFM (2019) Use of agroindustrial byproducts as substrate for production of carotenoids with antioxidant potential by wild yeasts. Biocatal Agric Biotechnol 20:1–9. https://doi.org/10.1016/j.bcab.2019.101208
4. Misha B, Varjani S, Varma GKS (2019) Agro-industrial by-products in the synthesis of food grade microbial pigments: an eco-friendly alternative. In: Parameswaran B, Varjani S, Raveendran S (eds) Green Bio-processes. Springer, Singapore. https://doi.org/10.1007/978-981-13-3263-0_13
5. Concepcion MR, Avalos J, Bonet ML, Boronat A, Gomez-gomez L, Hornero-Mendez D, Limon MC, Meléndez-Martínez AJ, Olmedilla-Alonso B, Palou A, Ribot J, Rodrigo MJ, Zacarias L, Zhu C (2018) A global perspective on carotenoids: metabolism, biotechnology, and benefits for nutrition and health. Prog Lipid Res 70:62–93. https://doi.org/10.1016/j.plipres.2018.04.004
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