Effect of bioconversion conditions on vanillin production by Amycolatopsis sp. ATCC 39116 through an analysis of competing by-product formation
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00449-013-1060-x.pdf
Reference22 articles.
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4. Ashengroph M, Nahvi I, Zarkesh-Esfahani H, Momenbeik F (2012) Conversion of isoeugenol to vanillin by Psychrobacter sp. strain CSW4. Appl Biochem Biotechnol 166(1):1–12
5. Ashengroph M, Nahvi I, Zarkesh-Esfahani H, Momenbeik F (2011) Candida galli strain PGO6: a novel isolated yeast strain capable of transformation of isoeugenol into vanillin and vanillic acid. Curr Microbiol 62(3):990–998
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