Direct fermentation of l(+)-lactic acid from cassava pulp by solid state culture of Rhizopus oryzae-Reference-Cited by-同舟云学术

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Direct fermentation of l(+)-lactic acid from cassava pulp by solid state culture of Rhizopus oryzae

Published:2012-04-05 Issue:8 Volume:35 Page:1429-1436
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

Phrueksawan Parichat,Kulpreecha Songsri,Sooksai Sarintip,Thongchul Nuttha

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00449-012-0731-3.pdf

Reference34 articles.

1. Skory CD (2000) Isolation and expression of lactate dehydrogenase genes from Rhizopus oryzae. Appl Environ Microb 66:2343–2348

2. Ghosh B, Ray RR (2011) Current commercial perspective of Rhizopus oryzae: a review. J Appl Sci 11:2470–2486

3. Thongchul N, Yang S-T (2003) Controlling filamentous fungal morphology by immobilization on a rotating fibrous matrix to enhance oxygen transfer and l(+)-lactic acid production by Rhizopus oryzae. In: Saha BC (ed) ACS symposium series on fermentation process development, vol 862. Oxford University Press, Cary, pp 36–51

4. Efremenko EN, Spiricheva OV, Veremeenko DV, Baibak AV, Lozinsky VI (2006) l(+)-lactic acid production using poly(vinyl alcohol)-cryogel-entrapped Rhizopus oryzae fungal cells. J Chem Technol Biotechnol 81:519–522

5. Miura S, Arimura T, Hoshino M, Kojima M, Dwiarti L, Okabe M (2003) Optimization and scale-up of l-lactic acid fermentation by mutant strain Rhizopus sp. MK-96-1196 in airlift bioreactors. J Biosci Bioeng 96:65–69

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1. Solid-state fermentation of cassava (Manihot esculenta Crantz): a review;World Journal of Microbiology and Biotechnology;2023-07-26

2. Kinetic modeling of fungal biomass growth and lactic acid production in Rhizopus oryzae fermentation by using grape stalk as a solid substrate.;Biocatalysis and Agricultural Biotechnology;2022-01

3. Lactic acid production – producing microorganisms and substrates sources-state of art;Heliyon;2020-10

4. Efficient lactic acid production from cassava bagasse by mixed culture of Bacillus coagulans and lactobacillus rhamnosus using stepwise pH controlled simultaneous saccharification and co-fermentation;Industrial Crops and Products;2020-04

5. Solid-State Fermentation of Cassava Products for Degradation of Anti-Nutritional Value and Enrichment of Nutritional Value;New Advances on Fermentation Processes;2020-02-05

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