Affiliation:
1. Fermentation Biochemistry Research, National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, Peoria, Illinois 61604-3902
Abstract
ABSTRACT
Rhizopus oryzae
is used for industrial production of lactic acid, yet little is known about the genetics of this fungus. In this study I cloned two genes,
ldhA
and
ldhB
, which code for NAD
+
-dependent
l
-lactate dehydrogenases (LDH) (EC
1.1.1.27
), from a lactic acid-producing strain of
R. oryzae
. These genes are similar to each other and exhibit more than 90% nucleotide sequence identity and they contain no introns. This is the first description of
ldh
genes in a fungus, and sequence comparisons revealed that these genes are distinct from previously isolated prokaryotic and eukaryotic
ldh
genes. Protein sequencing of the LDH isolated from
R. oryzae
during lactic acid production confirmed that
ldhA
codes for a 36-kDa protein that converts pyruvate to lactate. Production of LdhA was greatest when glucose was the carbon source, followed by xylose and trehalose; all of these sugars could be fermented to lactic acid. Transcripts from
ldhB
were not detected when
R. oryzae
was grown on any of these sugars but were present when
R. oryzae
was grown on glycerol, ethanol, and lactate. I hypothesize that
ldhB
encodes a second NAD
+
-dependent LDH that is capable of converting
l
-lactate to pyruvate and is produced by cultures grown on these nonfermentable substrates. Both
ldhA
and
ldhB
restored fermentative growth to
Escherichia coli
(
ldhA pfl
) mutants so that they grew anaerobically and produced lactic acid.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
89 articles.
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