Efficient lactic acid production from cassava bagasse by mixed culture of Bacillus coagulans and lactobacillus rhamnosus using stepwise pH controlled simultaneous saccharification and co-fermentation-Reference-Cited by-同舟云学术

Efficient lactic acid production from cassava bagasse by mixed culture of Bacillus coagulans and lactobacillus rhamnosus using stepwise pH controlled simultaneous saccharification and co-fermentation

Published:2020-04 Issue: Volume:146 Page:112175
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Chen Hao,Chen Bo,Su Zihang,Wang Kang,Wang Boxuan,Wang Yong,Si Zhihao,Wu Yilu,Cai Di^ORCID,Qin Peiyong

Funder

National Nature Science Foundation of China

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference44 articles.

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3. Continuous fermentation of clarified corn stover hydrolysate for the production of lactic acid at high yield and productivity;Ahring;Biochem. Eng. J.,2016

4. Biobutanol from sweet sorghum bagasse hydrolysate by a hybrid pervaporation process;Cai;Bioresour. Technol.,2013

5. High yields of fatty acid and neutral lipid production from cassava bagasse hydrolysate (CBH) by heterotrophic Chlorella protothecoides;Chen;Bioresour. Technol.,2015

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