Pectinolytic enzymes-solid state fermentation, assay methods and applications in fruit juice industries: a review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Link
http://link.springer.com/article/10.1007/s13205-018-1220-4/fulltext.html
Reference199 articles.
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3. Ahmed I, Zia MA, Hussain MA, Akram Z, Naveed MT, Nowrouzi A (2016) Bioprocessing of citrus waste peel for induced pectinase production by Aspergillus niger; its purification and characterization. J Radiat Res Appl Sci 9:148–154
4. Alexander MM, Sulebele GA (1980) Characteristics of pectins from Indian citrus peels. J Food Sci Technol 17:180–182
5. Almora K, Pino JA, Fernandez M, Duarte C, Gonzalez J, Roncal E (2004) Evaluation of volatiles from ripening papaya (Carica papaya L., var. Maradol roja). Food Chem 86:127–130
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