Shifting archetype to nature’s hidden gems: from sources, purification to uncover the nutritional potential of bioactive peptides
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13205-023-03667-z.pdf
Reference159 articles.
1. Abd El-Salam MH, El-Shibiny S (2017) Preparation, properties, and uses of enzymatic milk protein hydrolysates. Crit Rev Food Sci Nutr 57:1119–1132. https://doi.org/10.1080/10408398.2014.899200
2. Abdel-Wahab NM, Harwoko H, Müller WE, Hamacher A, Kassack MU, Fouad MA et al (2019) Cyclic heptapeptides from the soil-derived fungus Clonostachys rosea. Bioorg Med Chem 27(17):3954–3959. https://doi.org/10.1016/j.bmc.2019.07.025
3. Acevedo-Juárez S, Guajardo-Flores D, Heredia-Olea E, Antunes-Ricardo M (2022) Bioactive peptides from nuts: a review. Int J Food Sci 57(4):2226–2234. https://doi.org/10.1111/ijfs.15543
4. Acquah C, Dzuvor CK, Tosh S, Agyei D (2022) Anti-diabetic effects of bioactive peptides: recent advances and clinical implications. Crit Rev Food Sci Nutr 62(8):2158–2171. https://doi.org/10.1080/10408398.2020.1851168
5. Akaberi S, Gusbeth C, Silve A, Senthilnathan DS, Navarro-Lopez E, MolinaGrima E, Frey W (2019) Effect of pulsed electric field treatment on enzymatic hydrolysis of proteins of Scenedesmus almeriensis. Algal Res 43:101656. https://doi.org/10.1016/j.algal.2019.101656
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