Bioactive peptides from nuts: A review-Reference-Cited by-同舟云学术

Bioactive peptides from nuts: A review

Published:2022-01-12 Issue:4 Volume:57 Page:2226-2234
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Acevedo‐Juárez Sheccid¹,Guajardo‐Flores Daniel¹^ORCID,Heredia‐Olea Erick¹^ORCID,Antunes‐Ricardo Marilena¹^ORCID

Affiliation:

1. Centro de Biotecnología‐FEMSA Escuela de Ingeniería y Ciencias Tecnologico de Monterrey Av. Eugenio Garza Sada 2501 Sur Monterrey NL C.P. 64849 México

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15543

Reference66 articles.

1. Blood pressure and sugar regulating potentials of Anarcadium occidentale nut globulin and albumin hydrolysates

2. Phenolic Compounds from Nuts: Extraction, Chemical Profiles, and Bioactivity

3. Nuts: source of energy and macronutrients

4. Development and Challenges of Antimicrobial Peptides for Therapeutic Applications

5. Preparation and in vitro bioactive evaluation of cashew-nut proteins hydrolysate as a potential source of anti-allergy peptides

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