Structure and function of seed storage proteins in faba bean (Vicia faba L.)-Reference-Cited by-同舟云学术

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Structure and function of seed storage proteins in faba bean (Vicia faba L.)

Published:2017-04-27 Issue:1 Volume:7 Page:
ISSN:2190-572X
Container-title:3 Biotech
language:en
Short-container-title:3 Biotech

Author:

Liu Yujiao,Wu Xuexia,Hou Wanwei,Li Ping,Sha Weichao,Tian Yingying

Funder

China Agriculture Research System

National Basic Research Program of China (973 Program)

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Link

http://link.springer.com/article/10.1007/s13205-017-0691-z/fulltext.html

Reference68 articles.

1. Bailey CJ, Boulter D (1970) The structure of legumin, a storage protein of broad bean (Vicia faba) seed. Eur J Biochem 17(3):460–466

2. Bartesaghi A, Lecumberry F, Sapiro G, Subramaniam S (2012) Protein secondary structure determination by constrained single-particle cryo-electron tomography. Structure 20(12):2003–2013

3. Bewley JD (1997) Seed germination and dormancy. Plant Cell 9(7):1055–1066

4. Biasini M, Bienert S, Waterhouse A, Arnold K, Studer G, Schmidt T, Kiefer F, Gallo Cassarino T, Bertoni M, Bordoli L, Schwede T (2014) SWISS-MODEL: modelling protein tertiary and quaternary structure using evolutionary information. Nucleic Acids Res 42 (Web Server issue):29

5. Carbonaro M, Grant G, Cappelloni M, Pusztai A (2000) Perspectives into factors limiting in vivo digestion of legume proteins: antinutritional compounds or storage proteins? J Agric Food Chem 48(3):742–749

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1. Exploring faba beans ( Vicia faba L.): bioactive compounds, cardiovascular health, and processing insights;Critical Reviews in Food Science and Nutrition;2024-08-03

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