Perspectives into Factors Limiting in Vivo Digestion of Legume Proteins: Antinutritional Compounds or Storage Proteins?-Reference-Cited by-同舟云学术

Perspectives into Factors Limiting in Vivo Digestion of Legume Proteins: Antinutritional Compounds or Storage Proteins?

Published:2000-02-15 Issue:3 Volume:48 Page:742-749
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Carbonaro Marina¹,Grant George¹,Cappelloni Marsilio¹,Pusztai Arpad¹

Affiliation:

1. Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, Via Ardeatina 546, 00178 Roma, Italy, and Rowett Research Institute, Greenburn Road, Bucksburn, Aberdeen AB21 9SB, Scotland, U.K.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf991005m

Reference43 articles.

1. The effect of phytohaemagglutinin at different dietary concentrations on the growth, body composition and plasma insulin of the rat

2. Factors affecting cystine reactivity in proteolytic digests of Phaseolus vulgaris

3. Protein solubility of raw and cooked beans (Phaseolus vulgaris): Role of the basic residues

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