Multifarious cholesterol lowering potential of lactic acid bacteria equipped with desired probiotic functional attributes-Reference-Cited by-同舟云学术

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Multifarious cholesterol lowering potential of lactic acid bacteria equipped with desired probiotic functional attributes

Published:2020-04-11 Issue:5 Volume:10 Page:
ISSN:2190-572X
Container-title:3 Biotech
language:en
Short-container-title:3 Biotech

Author:

Bhat Bilqeesa,Bajaj Bijender Kumar^ORCID

Funder

Council of Scientific and Industrial Research, India

Department of Science and Technology, Ministry of Science and Technology

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s13205-020-02183-8.pdf

Reference51 articles.

1. Anandharaj M, Sivasankari B, Santhanakaruppu R, Manimaran M, Rani RP, Sivakumar S (2015) Determining the probiotic potential of cholesterol-reducing Lactobacillus and Weissella strains isolated from gherkins (fermented cucumber) and south Indian fermented koozh. Res Microbiol 166:428–439

2. Andrabi ST, Bhat B, Gupta M, Bajaj BK (2016) Phytase-producing potential and other functional attributes of lactic acid bacteria isolates for prospective probiotic applications. Probiotics Antimicrob Proteins 8:121–129

3. Bajaj KB, Andrabi T, Claes IJJ, Lebeer S (2014) Bioprospecting for functionally-proficient potential probiotics. Curr Nutr Food Sci 10:251–263

4. Bajaj BK, Claes IJJ, Lebeer S (2015) Functional mechanisms of probiotics. J Microbiol Biotechnol Food Sci 4:321–327

5. Bhat B, Bajaj BK (2018) Hypocholesterolemic and bioactive potential of exopolysaccharide from a probiotic Enterococcus faecium K1 isolated from kalarei. Bioresour Technol 254:264–267

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